Let
80%
Kraftig
Blød
40%
Tanninsk
Tør
30%
Sød
Lav syre
40%
Høj syre
5.499,95 DKK
1 på lager
Vivino: 4.2 stjerner
Vinen fremtræder i intens granatrød farve.
Bouqueten har en smuk blanding af rene frugter og parfumerede aromater. En støvet blanding af vilde jordbær, kirsebær, salvie og cedertræ giver en diskret, men smuk visning.
La Fiorita 2012 Brunello di Montalcino folder sig ud til mørk frugt, kirsebær, tobak og søde krydderier. Denne vin viser sig meget flot, takket være balancen i dens frugt, og er kendetegnet ved en delikat sød note, der minder om cassis og vilde hindbær. Vinen er åben og tilgængelig fra starten, og det lover godt for dem, der er ligeglade med at vente og lagre deres Brunello for længe.
Dens rige bouquet og fyldige smag gør denne vin ideel til stege eller grillet kød og modne oste. Serveres ved 18 grader og åbnes to timer før den skal drikkes.
Om BRUNELLO di Montalcino fra La Fiorita: Brunello af La Fiorita er det mest ægte udtryk for Sangiovese, der kommer fra deres forskellige vinmarker. De sammensatte blandinger af de forskellige ekstraktioner bringer en delikat kompleksitet til den harmoniske vin med respekt for årgangenes karakteristika. Lagret 2 år i store fade, derefter 2 år i flasken før de frigives. Det siger anmelderne: Jancis Robinson – 16/20 Wine Enthusiast – 95/100 James Suckling – 94/100 Robert Parker – 94+/100 Vinous – 91/100
Til dig, der gerne vil
MERE INFORMATION
Om vinen
Jancis Robinson: 16/20
Wine Enthusiast: 95/100
James Suckling: 94/100
Robert Parker: 94+/100
Vinous: 91/100
Wine Spectator: 95/100
Udseende
Aroma
Smag
Passer til
En detaljeret
Beskrivelse
Lustrous ruby. Deep marasca cherry and cherry-liqueur nose with touches of sweet spice. Intense and concentrated sweet-sour cherry fruit with supple acidity. Quite rich and sweet yet balanced. Drink 2021 – 2028
Enticing aromas of menthol, ripe dark-skinned fruit, new leather and sandalwood lead the way. Boasting a heady combination of power and finesse, the full-bodied palate doles out ripe black cherry, raspberry jam, licorice and tobacco framed in firm, velvety tannins. Fresh acidity keeps the richness in check.
This is a full-bodied, juicy red with ripe plums, dried cherries, cedar and a touch of milk chocolate. Dried roses and leather. Silky tannins and a long, focused finish. Some tile undertones.
The La Fiorita 2016 Brunello di Montalcino unfolds to dark fruit, cherry, tobacco and sweet spice. This wine shows very nicely, thanks to the balance of its fruit, and is characterized by a delicate sweet note that recalls cassis and wild raspberry. The wine is open and accessible from the start, and that bodes well for those who don’t care to wait and age their Brunello too long. Indeed, I could see this wine matched up nicely to a wood-oven flatbread with shaved truffles layered generously on top. This wine draws its fruit from two sites, Poggio al Sole and Pian Bossolino, and ages in Slavonian oak casks for 24 months. Production is 21,500 bottles.
The elegant 2016 Brunello di Montalcino boasts a beautiful blend of pure fruits and perfumed aromatics. A dusty mix of wild strawberries, cherries, sage and cedar makes for an understated yet pretty display. It’s medium in body, and the textures are creamy in feel, with a polished display of red and black fruits offset by a twang of sour citrus, as inner florals build toward the close. The tannins here are sweet and nuanced, even as they create a classically dry expression; yet there’s plenty of residual energy to make this a knockout Brunello to enjoy over the medium term.
DEN VIGTIGE
Info
vide lidt mere om vinen.
Vintype
Alkoholprocent
Land
Område
Producent
Årgang
Drue
Indhold
Drikkes bedst